We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious 4-star hotel set within stunning grounds. This is an exciting opportunity for quality-driven individuals looking to take their next step in a busy operation, supporting the delivery of outstanding restaurant dining alongside high-volume conference and banqueting for up to 350 guests.
The ideal candidates will have a genuine passion for high standards, consistency, and presentation, supported by proven experience in a similar hotel environment.
Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across both restaurant and banqueting operations whilst maintaining the highest standards of health, safety, and food hygiene compliance will be essential.
These roles offer the chance to be part of an exciting team during a period of growth and transformation.
Apply now to take the next step in your culinary career.