- Sous Chef
- 4 star hotel, golf and spa
- Staff uniform provided
- Parking available on-site
- Free meals when on duty
- Generous discount on regular room rates
- 25% off food, drink and spa treatments across the group
- 20% discount on golf
- Free use of leisure, pool and gym facilities at off-peak time
Arecibo are delighted to be recruiting for our client a 4 star hotel, golf and spa. The hotel is based in the heart of Cheshire and boasts conference facilities for up to 200 plus golf, leisure and spa facilities.
As Sous Chef, you will be an integral member of a successful kitchen brigade supporting the Head Chef. The ideal candidate will be passionate about food and have demonstrable experience of working to high volume, rosette standard.
Key Responsibilities:
- Responsible day to day running of the kitchen in the Head Chef's absence
- Supporting Head Chef in menu planning and dish development
- Supporting Head Chef with health and safety, food production and food safety
- Developing and training of junior chefs and apprentices
- To adhere to cleaning and maintenance schedules
- Control of company stock and property, ensuring correct storage of food stuffs
- Willingness to learn new cooking techniques and preparation styles
- Show a full understanding of food care and the importance of waste management
- To achieve a minimum basic food hygiene certificate
- To support head in the delivery of food cost targets
In return my client are offering a competitive remuneration package and excellent career development opportunities. If you would like to know more about this exciting opportunity please apply today.