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Junior Sous Chef - Windermere

Kitchen - Kitchen
Ref: 648 Date Posted: Friday 10 Nov 2023
  • Competitive Salary
  • Temporary Live-in available
  • Meals on shift
  • 4 star hotel

This outstanding 4 star hotel boasts over 100 luxurious bedrooms, spa and leisure facilities, restaurant, bar and lounge. Set in beautiful landscaped gardens, on the shore of the lake it offers a real country house charm and is part of a leading luxury Hotel Group operating both across the UK and Europe. If successful, you will be joining a well-established and valued team who deliver service excellence and are led and supported by talented and inspirational Head Chef with a focus on team moral and work life balance.

The ideal candidate will be passionate about food, ambitious and with experience of working in a high-quality kitchen environment. 

Key Responsibilities/Expectations:

  • Demonstrable experience working as a Senior Chef de Partie or Junior Sous Chef
  • Responsible for leadership on a particular section showing diligent food hygiene and stock control
  • Shows good understanding of cooking techniques
  • Supporting senior chefs in menu planning and dish development
  • Set achievable tasks for junior members of the team which are measurable
  • To lead by example
  • Experience of working in the pastry section would be advantageous

If you would like to know more about this exciting and unique opportunity please apply today.