You will be passionate about standards, consistency and presentation, with proven experience in a similar hotel environment. Leading from the front, you will inspire your brigade to deliver outstanding food across all outlets while ensuring seamless execution of large-scale events.
Key responsibilities include:
-
Driving food quality and consistency across restaurant and banqueting
-
Leading conference and event catering up to 350 covers
-
Menu development with a creative, seasonal focus
-
Managing GP, labour costs and stock control
-
Training and developing a strong, motivated kitchen team
-
Ensuring full health & safety and food hygiene compliance
In return, our client offers a competitive salary, bonus and excellent career progression within a forward-thinking hotel group.
Apply now to take the next step in your culinary leadership career.