Arecibo is delighted to be recruiting a Head Chef on behalf of our client, a prestigious luxury resort nestled in the stunning Cairngorms. This is an exciting opportunity to lead the kitchen team in a restaurant offering authentic Italian cuisine.
About the Role
As Head Chef, you will be at the heart of kitchen operations, working closely with the front-of-house and management teams to deliver outstanding guest experiences aligned with group standards. You’ll oversee all aspects of kitchen performance - balancing quality and quantity, managing food and labour costs, and ensuring a safe, compliant, and efficient operation.
Key Responsibilities
- Lead daily kitchen operations, ensuring consistency in food quality, taste, and presentation.
- Oversee kitchen budgeting, cost control, and inventory management to optimise food GP and staffing levels.
- Inspire and manage a team of chefs and kitchen staff, fostering a positive, high-performance culture.
- Uphold hygiene, safety, and cleanliness standards in compliance with current food safety legislation.
- Collaborate with the front-of-house team to provide seamless and memorable dining experiences.
- Continuously improve kitchen processes, introducing efficiencies and creative menu enhancements.
What We’re Looking For
- Proven experience as a Head Chef, ideally in a luxury hotel, resort, or high-end dining setting.
- Solid understanding of Italian cuisine and a passion for quality, seasonal ingredients.
- Strong leadership skills with the ability to train, support, and motivate diverse kitchen teams.
- Expertise in kitchen operations, including cost management and food safety compliance.
- Excellent communication skills and a collaborative working style.
- Creative flair and a genuine commitment to culinary excellence.
Why Join This Resort?
You’ll be joining a passionate hospitality team in a breath-taking location, leading a restaurant known for authenticity and innovation. This is a fantastic opportunity to leave your mark on a respected brand, developing both the team and the culinary offering in a supportive, professional environment.