Head Chef - Aviemore

Kitchen - Kitchen
Ref: 725 Date Posted: Thursday 03 Jul 2025

Arecibo is delighted to be recruiting a Head Chef on behalf of our client, a prestigious luxury resort nestled in the stunning Cairngorms. This is an exciting opportunity to lead the kitchen team in a restaurant offering authentic Italian cuisine.

About the Role

As Head Chef, you will be at the heart of kitchen operations, working closely with the front-of-house and management teams to deliver outstanding guest experiences aligned with group standards. You’ll oversee all aspects of kitchen performance - balancing quality and quantity, managing food and labour costs, and ensuring a safe, compliant, and efficient operation.

Key Responsibilities

  • Lead daily kitchen operations, ensuring consistency in food quality, taste, and presentation.
  • Oversee kitchen budgeting, cost control, and inventory management to optimise food GP and staffing levels.
  • Inspire and manage a team of chefs and kitchen staff, fostering a positive, high-performance culture.
  • Uphold hygiene, safety, and cleanliness standards in compliance with current food safety legislation.
  • Collaborate with the front-of-house team to provide seamless and memorable dining experiences.
  • Continuously improve kitchen processes, introducing efficiencies and creative menu enhancements.

What We’re Looking For

  • Proven experience as a Head Chef, ideally in a luxury hotel, resort, or high-end dining setting.
  • Solid understanding of Italian cuisine and a passion for quality, seasonal ingredients.
  • Strong leadership skills with the ability to train, support, and motivate diverse kitchen teams.
  • Expertise in kitchen operations, including cost management and food safety compliance.
  • Excellent communication skills and a collaborative working style.
  • Creative flair and a genuine commitment to culinary excellence.

Why Join This Resort?

You’ll be joining a passionate hospitality team in a breath-taking location, leading a restaurant known for authenticity and innovation. This is a fantastic opportunity to leave your mark on a respected brand, developing both the team and the culinary offering in a supportive, professional environment.