Arecibo is delighted to be recruiting for a Chef - Staff Dining - for our client, a luxury, privately owned hotel group. The resort boasts a number of food and beverage outlets.
The main purpose of the job is to prepare food for your colleagues. You will be able to demonstrate:
Key responsibilities:
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To prepare food for the Staff Restaurant, including hot and cold buffets.
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To receive, prepare and cook any orders from the Head Chef
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To support kitchen brigade as necessary
In return my client is offering a competitive remuneration package and excellent career development opportunities. If you would like to know more about this exciting opportunity please apply today.