We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious 4-star hotel set within stunning grounds. This is an exciting opportunity for quality-driven individuals looking to take their next step in a busy operation, supporting the delivery of outstanding restaurant dining alongside high-volume conference and banqueting for up to 350 guests. 

The ideal candidates will have a genuine passion for high standards, consistency, and presentation, supported by proven experience in a similar hotel environment.

Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across both restaurant and banqueting operations whilst maintaining the highest standards of health, safety, and food hygiene compliance will be essential.

These roles offer the chance to be part of an exciting team during a period of growth and transformation.

Apply now to take the next step in your culinary career.

Arecibo is recruiting a highly detail-driven Head Housekeeper for an award-winning luxury hotel set within beautifully manicured grounds. This is an outstanding opportunity for someone who takes genuine pride in perfection and understands that exceptional attention to detail is central to delivering a five-star guest experience.  The destination offers a range of accommodation including hotel rooms, a separate house and two cottages, woodland suites and a gatehouse.

The Role

You will lead the housekeeping operation, ensuring immaculate standards across all accommodation and public areas, with no detail overlooked. This is a hands-on leadership role where precision, consistency, and presentation are paramount.

Key responsibilities include:

• Delivering exceptional standards of cleanliness and presentation across bedrooms, cottages, woodland suites, shepherd huts, corridors, and public areas
• Leading, training, and motivating a housekeeping team with a strong focus on quality and consistency
• Maintaining meticulous standards through detailed inspections and quality control
• Managing staff rotas, recruitment, development, and retention
• Ensuring full compliance with health & safety procedures

The Candidate

You will be a highly organised, inspirational leader with exceptional attention to detail and a passion for maintaining the highest standards. Experience in a senior housekeeping role within a luxury or high-quality hospitality environment is essential, along with a hands-on approach and a commitment to excellence.

The Package

A competitive salary is offered within a prestigious luxury hotel environment.

Apply today if you pride yourself on perfection and want to lead a team where details truly matter.

Responsibilities:

• Greeting guests with warmth and professionalism, ensuring a positive first impression.
• Managing guest check-ins and check-outs efficiently and courteously.
• Handling reservations, enquiries, and providing relevant information about the hotel and local area.
• Answering phone calls with clarity, directing enquiries appropriately, and maintaining excellent communication standards.
• Maintaining the reception area in a tidy and welcoming condition at all times.
• Assisting with administrative duties such as data entry, filing, and managing bookings.
• Collaborating with other departments to ensure smooth day-to-day operations and exceptional guest experiences.
• Handling guest complaints and resolving issues with empathy and professionalism.

Ideal Candidate Profile:

• Previous experience in a receptionist or front-of-house role within a hospitality environment.
• Excellent interpersonal and communication skills, both written and verbal.
• Professional, courteous, and empathetic attitude when dealing with guests and colleagues.
• Strong organisational skills with the ability to multitask effectively.
• Proficient in handling reservations, enquiries, and administrative tasks.
• Knowledge of the local area and able to provide helpful recommendations to guests.
• Able to remain calm and composed in busy or challenging situations.
• Flexible and reliable, with a keen eye for detail.

if you wish to find out more about the role, please apply today!

Key Responsibilities:

• Overseeing all overnight operations to ensure exceptional guest experience and safety.
• Managing the night team, providing leadership, support, and guidance.
• Handling guest enquiries, complaints, and special requests with professionalism and empathy.
• Coordinating with other departments to ensure seamless communication and service delivery.
• Monitoring security procedures and ensuring compliance with health and safety regulations.
• Preparing night reports and ensuring that all relevant documentation is accurate and up to date.
• Addressing any issues that arise during the night shift promptly and efficiently.
• Assisting with the preparation of and adhering to operational standards and policies.

Candidate Profile:

• Proven experience as a Night Manager or in a similar Front of House leadership role within a hotel setting.
• Strong communication and interpersonal skills, with an empathetic approach to guest service.
• Excellent organisational skills and the ability to manage multiple priorities during night operations.
• Reliable, trustworthy, and capable of working independently during unsupervised hours.
• Knowledge of health and safety protocols relevant to hotel operations.
• A proactive problem-solver with a calm and professional demeanour.
• Flexibility to work night shifts, including weekends and public holidays.

If you wish to find out more, please apply today!

The Venue:

Set in stunning manicured gardens, the hotel offers guests the very best service from the moment they arrive consistently going the extra mile to ensure that the guest journey is extra-special.

The hotel boasts luxurious bedrooms, woodland suites, self-catering lodges, conference and events facilities alongside exquisite destination dining. The hotel is undergoing an exciting investment project to increase the number of rooms and bedroom stock.

The Role:

As Food & Beverage Manager, the successful candidate will be responsible for all aspects of the multi-faceted, fine dining, two rosette standard food and beverage offerings. The ideal candidate will offer demonstrable proven Food & Beverage Management experience within a similar luxury, high quality venue overseeing all food and beverage offerings including banqueting within a busy weddings venue team. The Food and Beverage Manager must have a corporate understanding of KPIs, be a “hands on” operator with the ability to recruit and coach a high performing food and beverage team to consistently exceed guest expectations.

Duties will include stock management, implementation of company standards, management of rotas, design and implementation of special events and working with the Head Chef on seasonal menus. You will also be responsible for the recruitment and management of Food & Beverage staff.

If you would like to know more about this exciting opportunity please apply today in confidence.

The Executive Assistant will demonstrate excellent administrative, organisational, interpersonal, communication and IT skills, maintaining confidentiality at all times. A strong team working ethic will be key when taking on responsibility for administrative and reporting requests ensuring the delivery of accurate and high quality information often against challenging timescales.

Responsibilities:

• Responsibility for provision of administrative support to the Board
• Managing diaries, co-ordinating meetings and travel arrangements
• Arranging conference calls and issuing invitations
• Composing letters and emails
• Arranging international travel and accommodation
• Arranging and managing regular company events, issuing invitations and arranging travel and accommodation as required
• Dealing with complaints received by email and post, acknowledging receipt and delegating to appropriate senior leader to action
• Organising inductions and itineraries for new senior team members
• Demonstrate advanced levels of computer literacy and IT skills, skilled in Word, Excel and PowerPoint
• Other ad-hoc duties as required

The successful candidate will demonstrate previous experience working as a senior Secretary or Executive Assistant supporting at board level. They will have good organisational, prioritisation and time-management skills alongside excellent communication, presentation and interpersonal skills. The ability to work well under pressure and maintain confidentiality at all times is essential alongside high levels of computer literacy and IT skills.

If you would like to know more about this unique and exciting opportunity please apply today in confidence.

We’re partnering with a prestigious 4-star hotel in Aberdeen to recruit a talented Chef de Partie. This is a fantastic opportunity to join a high-performing kitchen team delivering exceptional dining experiences in a fast-paced, professional environment.

The Role

• Prepare and present high-quality dishes with consistency and attention to detail
• Support the Head Chef and Sous Chef with daily kitchen operations
• Maintain excellent food hygiene, cleanliness, and health & safety standards
• Assist with training junior team members and supporting stock control
• Contribute fresh ideas for menus and guest experience

About You

• Previous Chef de Partie experience within a hotel or busy hospitality venue preferred.
• Passionate about quality food and presentation
• Calm under pressure with strong organisation and teamwork skills
• Committed to high standards and a positive kitchen culture

What’s on Offer

Competitive salary, meals on duty, share of service charge, and free on-site parking.

Apply today to find out more!