As an experienced Senior Sous Chef you will have demonstrable rosette experience in a fast paced environment and proven management experience in a busy kitchen. You will be driven by excellent standards and looking to gain further accolades with the venue and the brand..

As Senior Sous Chef you will be responsible for supporting the Exec Head Chef and managing the costs in the kitchen, in particular those around food GP and working within manning parameters. Maintaining a safe, clean and tidy kitchen in line with current legislation will also be key. 

Key Responsibilities:

• Deliver the product to core standard
• Ensure effective cost controls are in place
• Oversee stock take, ordering and delivery process as well as ensuring correct storage of food at all times
• Oversee H&S aspects of the kitchen including statutory record requirements, ensuring food production is within safe working practices and food safety is maintained
• Provide leadership to the team within the kitchen, ensuring the brigade are well trained, disciplined and able to consistently deliver an excellent product
• Managing the human resources aspect of the kitchen including departmental inductions, reviews, appraisals and personal development plans

In return my client are offering a very competitive salary as well as the chance to join this forward thinking organisation with a focus on staff development and career progression. If you would like to know more about this exciting opportunity please apply today.

We’re looking for a creative, commercially minded Marketing Manager to join our client, a prestigious luxury resort set within 240 acres of stunning Scottish countryside.

This is a hands-on opportunity to shape the brand, elevate guest engagement and drive growth across digital, social, CRM, PR, content and partnerships.

The Opportunity

You’ll lead integrated marketing campaigns, manage day-to-day brand activity and create compelling content that brings the resort experience to life. You’ll work closely with sales, revenue and events teams, while managing specialist agencies and using data to turn great ideas into measurable results.

With significant refurbishment underway and ambitious plans ahead, this is a chance to join at a pivotal moment and help shape one of the UK’s most exciting luxury hospitality destinations.

We’re Looking For

• Proven marketing experience, ideally within luxury hospitality, tourism or premium brands
• Strong digital, social, CRM, content, PR and email marketing expertise
• A creative thinker with strong commercial instinct
• Excellent stakeholder and agency management skills
• Confident using analytics to measure performance and drive decisions
• Highly organised, hands-on and comfortable juggling multiple priorities
• Full UK driving licence and flexibility to travel

What’s In It For You?

• Competitive salary + Tronc/service charge
• Complimentary luxury leisure club membership
• Spa and golf discounts
• Generous food, hotel and family & friends discounts
• Access to international hospitality career opportunities
• Wellbeing support programme
• Free on-site parking
• Recommend-a-Friend bonus scheme

This is more than a marketing role. It’s an opportunity to help define the next chapter of an iconic luxury resort.

Interested? Apply now and be part of something exceptional.

📍 Luxury 4-Star Hotel | North Lakes

Arecibo is recruiting!

We’re looking for ambitious chefs to join a prestigious luxury 4-star hotel in North Lakes:

🔥 Sous Chef

This is a fantastic opportunity to join a quality-driven hotel boasting 41 bedrooms and conference facilities for up to 80 guests.

⭐ Why this role?

If you’re passionate about great food, high standards and building something special, this could be your next move.

The hotel is looking for chefs who want to raise standards, develop their teams and push towards further Rosette recognition.

You’ll be joining a forward-thinking organisation that genuinely values career progression and staff development.

🔥 Sous Chef

Working closely with the Head Chef, you’ll be a key part of the kitchen leadership team.

You’ll help drive:

• Excellent food standards

• Smooth, busy service

• Team performance & development

• Food GP & stock control

• Food safety & H&S

• Kitchen organisation

• Rosette standards & progression

You’ll also take full responsibility for the kitchen when the Head Chef is away.

👌 What we’re looking for

You’ll need:

✔️ Proven experience in a quality-led kitchen

✔️ Rosette experience

✔️ A passion for exceptional food

✔️ Strong leadership skills

✔️ The ability to thrive under pressure

✔️ Commercial awareness

✔️ Ambition to progress and achieve more

🏡 Live-in available

Live-in accommodation is available if required.

💰 What’s on offer?

Competitive salary + genuine career progression + the chance to make your mark.

This isn’t just another kitchen job.

It’s an opportunity to join a strong operation, lead a great team and help take a successful restaurant to the next level.

📲 Interested? Apply today or get in touch with Arecibo for a confidential chat.

• Competitive rates of pay
• Live-in accommodation
• Onsite parking
• Uniform provided
• Free meals when on duty