Drive performance. Influence strategy. Lead with impact.

We're looking for a commercially minded Senior Financial Controller to lead the finance function for our client across two prestigious four-star hotels.

Working approximately 2–3 days per week at each property, you'll partner with both General Managers to drive profitability, deliver financial insight and ensure robust financial controls. Regular travel between both sites is essential.

What you'll do

• Lead all financial operations across both hotels.
• Produce management accounts, budgets and forecasts.
• Deliver commercial analysis to support strategic decisions.
• Ensure strong financial controls and statutory compliance.
• Lead and develop the finance teams.
• Drive continuous improvement and business performance.

What you'll bring

• ACA, ACCA or CIMA qualification (or equivalent experience).
• Previous Financial Controller experience, ideally within hospitality.
• Strong commercial acumen and stakeholder management skills.
• A proactive, hands-on approach and the ability to thrive in a multi-site role.

This is a fantastic opportunity to take on a high-profile leadership role where you'll have real influence across two successful hotel operations, with a competitive salary, excellent benefits and genuine opportunities for career progression.

Ready to make an impact? We'd love to hear from you.

The Accounts Payable Assistant is an integral part of the team reporting into the Accounts Payable Manager and working with the wider finance team including the financial controller, cashiers’ team, and third-party finance partners. Duties will include but not limited to:

• Processing and managing invoices ensuring timely and accurate payment runs
• Reconciling purchase orders, delivery notes and invoices, ensuring compliance with company policies
• Collaboration with other departments, such as Purchasing and Finance, to ensure timely and accurate payment of invoices
• Managing and maintaining good relationships with internal and external stakeholders including suppliers
• Preparing and analysing accounts payable reports
• Performing monthly statement reconciliations for all suppliers
• Assisting with internal / external audits and providing documentation and support as needed

Alongside the above the Accounts Payable Assistant should demonstrate high levels of accuracy, excellent communication skills and computer literacy systems experience including Procure Wizard, Purchase Warrior and Sage Intact would be preferable although not essential.

In return my client are offering a competitive remuneration package and excellent career development opportunities. If you would like to know more about this exciting opportunity please apply today.

The Venue:

Set in stunning manicured gardens, the hotel offers guests the very best service from the moment they arrive consistently going the extra mile to ensure that the guest journey is extra-special.

The hotel boasts luxurious bedrooms, woodland suites, self-catering lodges, conference and events facilities alongside exquisite destination dining. The hotel is undergoing an exciting investment project to increase the number of rooms and bedroom stock.

The Role:

As Food & Beverage Manager, the successful candidate will be responsible for all aspects of the multi-faceted, fine dining, two rosette standard food and beverage offerings. The ideal candidate will offer demonstrable proven Food & Beverage Management experience within a similar luxury, high quality venue overseeing all food and beverage offerings including banqueting within a busy weddings venue team. The Food and Beverage Manager must have a corporate understanding of KPIs, be a “hands on” operator with the ability to recruit and coach a high performing food and beverage team to consistently exceed guest expectations.

Duties will include stock management, implementation of company standards, management of rotas, design and implementation of special events and working with the Head Chef on seasonal menus. You will also be responsible for the recruitment and management of Food & Beverage staff.

If you would like to know more about this exciting opportunity please apply today in confidence.

At Arecibo People, we know that great hospitality starts with great people. That's why we're partnering with our client, a 4-star hotel in the North West that's looking for an experienced Food & Beverage Operations Manager to take the lead across its busy food and beverage operation.

If you're passionate about creating memorable guest experiences, thrive in a fast-paced environment, and love developing high-performing teams, this could be the perfect next step in your career.

You'll be at the centre of the hotel's food and beverage operation, ensuring every service runs smoothly, every guest leaves impressed, and every team member feels supported and motivated. You'll also work closely with the General Manager, playing a key role in the day-to-day running of the hotel and confidently deputising in their absence.

What You'll Be Doing

• Leading the day-to-day food and beverage operation, ensuring service, quality and profitability are consistently delivered.
• Supporting the General Manager with the overall operation of the hotel and acting as their deputy when they're away, ensuring the hotel continues to run smoothly.
• Inspiring, coaching and developing a talented team to deliver exceptional guest experiences every day.
• Driving operational excellence by maintaining high standards, implementing best practices and ensuring compliance with health & safety regulations.
• Managing staffing, stock control and supplier relationships to keep the operation running efficiently.
• Working closely with the senior leadership team to identify new opportunities, improve performance and enhance the guest journey.
• Monitoring budgets, analysing financial performance and delivering against sales and profitability targets.
• Building strong relationships with guests, confidently handling feedback and resolving issues with professionalism.
• Keeping ahead of hospitality trends and bringing fresh ideas to continuously improve the food and beverage offering.

What We're Looking For

• Previous experience as a Food & Beverage Operations Manager within a hotel environment, ideally in a 4-star property or similar.
• A confident leader with the ability to support senior management and step up to lead the hotel in the General Manager's absence.
• A natural coach who motivates, develops and brings out the best in their team.
• Strong organisational skills with the ability to juggle priorities in a busy operation.
• Commercial awareness with experience managing budgets, controlling costs and driving revenue.
• Excellent communication skills and a genuine passion for delivering outstanding hospitality.
• Calm under pressure, adaptable and able to thrive in a fast-paced environment.
• A commitment to delivering exceptional guest experiences while creating a positive and inclusive workplace.

If you're looking for a role where you'll have real influence, the opportunity to support the wider hotel operation, and a clear platform to showcase your leadership skills, we'd love to hear from you. Apply today!