Sous Chef - Preston

Kitchen - Kitchen
Ref: 542 Date Posted: Wednesday 21 Sep 2022
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  • Sous Chef
  • 4 star hotel, 98 bedrooms
  • Staff uniform provided
  • Parking available on-site
  • Free meals when on duty
  • Generous discount on regular room rates
  • 25% off food, drink and spa treatments across the group
  • 20% discount on golf
  • Free use of leisure, pool and gym facilities at off-peak time

Arecibo are delighted to be recruiting for our client a 4 star hotel boasting 98 bedrooms. The hotel sits on the banks of the River Ribble.

As Sous Chef, you will become an integral member of a successful kitchen brigade supporting the Head Chef. The ideal candidate will be passionate about food and have demonstrable experience of working to high volume, rosette standard.

Key Responsibilities:

  • Responsible day to day running of the kitchen in the Head Chef's absence
  • Supporting Head Chef in menu planning and dish development
  • Supporting Head Chef with health and safety, food production and food safety
  • Developing and training of junior chefs and apprentices
  • To adhere to cleaning and maintenance schedules
  • Control of company stock and property, ensuring correct storage of food stuffs
  • Willingness to learn new cooking techniques and preparation styles
  • Show a full understanding of food care and the importance of waste management
  • To achieve a minimum basic food hygiene certificate
  • To support head in the delivery of food cost targets

In return my client are offering a competitive remuneration package and excellent career development opportunities. If you would like to know more about this exciting opportunity please apply today.