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Junior Sous Chef - Oxfordshire

Kitchen - Kitchen
Ref: 541 Date Posted: Tuesday 13 Sep 2022
  • Junior Sous Chef
  • 4 star hotel
  • 13th Century coaching inn
  • Uniform provided
  • Parking available on-site
  • Free meals when on duty
  • Generous discount on regular room rates
  • 25% off food, drink and spa treatments across the group
  • 20% discount on golf
  • Free use of leisure, pool and gym facilities at off-peak time


An historic former coaching inn, this luxury hotel offers 54 rooms, with conference facilities for up to 40 and an award winning restaurant. It is located in a picturesque market town in the heart of Oxfordshire. 


As Junior Sous Chef you will become an integral member of a successful kitchen brigade supporting the Head Chef.

The ideal candidate will be passionate about food and have demonstrable experience of working to high volume, rosette standard.

Key Responsibilities:

  • Responsible for leadership on a particular section showing diligent food hygiene and stock control
  • Supporting senior chefs in menu planning and dish development
  • Supporting senior chefs with health and safety, food production and food safety
  • Developing and training of Commis Chef’s and apprentices
  • To adhere to cleaning and maintenance schedules
  • Control of company stock and property, ensuring correct storage of food stuffs
  • Willingness to learn new cooking techniques and preparation styles
  • Show a full understanding of food care and the importance of waste management
  • To achieve a minimum basic food hygiene certificate
  • To support head in the delivery of food cost targets

In return my client are offering a competitive remuneration package and excellent career development opportunities. If you would like to know more about this exciting opportunity please apply today.