Are you a passionate and Junior Sous Chef looking for an exciting new challenge? This is a fantastic opportunity to join a team where working with their own and local produce is at the heart of their food. Our client is an award winning luxury hotel offering the very best in dining experiences. Sustainability is at the forefront of their organisational values and this alongside their creativity and proven experience of delivering consistently excellent service to their guests creates a uniquely refreshing working environment.
As Junior Sous Chef you will support the Head Chef in all aspects of the kitchen management with a key focus on staff coaching and development as well as being an integral part of the menu creation and development. You will be able to work well under pressure ensuring service levels are maintained at all times with a relaxed and engaging approach. You may be an experienced chef looking to take the next step in your career and seeking longer term career development opportunities.
In return our client offers a very competitive salary and benefits package as well as career development and progression opportunities and the chance to work in a creative and supportive environment.
If you would like to know more please apply today.