- Head Chef - Live-in available
- 4 star hotel, 99 beds, Championship Golf Course
- Conference facilities up to 240.
- Spa/Leisure facilities available
- Very competitive salary and benefits including auto-enrolment into company pension
- Additional benefits such as discounted room rates, food, drink and spa treatments and golf.
An exciting opportunity has arisen to join our client in the position of Head Chef. Our client is a leading luxury hotel brand with a collection of hotels throughout the UK and Europe and are recognised by a wealth of awards and industry achievements.
Key Responsibilities:
- Deliver the product to core standard
- Ensure effective cost controls are in place
- Oversee stock take, ordering and delivery process as well as ensuring correct storage of food at all times.
- Oversee H&S aspects of the kitchen including statutory record requirements, ensuring food production is within safe working practices and food safety is maintained
- Provide leadership to the team within the kitchen, ensuring the brigade are well trained, disciplined and able to consistently deliver an excellent product
- Managing the human resources aspect of the kitchen including departmental inductions, reviews, appraisals and personal development plans
If you would like to know more about this exciting opportunity please apply today.